The secret of the quality of our balsamic vinegar is that the same recipe has been used from one generation to another and it is mainly based on the natural fermentation and of pure ingredients.

Ingredients: Balsamic vinegar from grapes, concentrated grape must.
-Contains: SULPHITES
-Acidity level: 6%
Best before date: 60 months from production date
Shelf life: Opened packaging keeps 8-9 months
Storage: cool and dark