It began in 1870 in Bitonto, in the heart of Puglia, producing extra virgin olive oil. A story of family, passion at work and love for the earth and its products.
In 1994 the company's production was converted, dedicating it entirely to pasta and bakery. Since then, Nicola Milo and his four sons Giuseppe, Saverio, Giovanni e Marida have been busy offering high quality products, prepared according to the best Italian food tradition.

Extruded bronze molds, a traditional method that makes the pasta porous and rough, firm and perfect for holding any flavoring.

Ingredients: Durum wheat, semolina, water
Net weight: 500 g
Storage: cool and dark
Cooking time: 10-12 minutes