A monovarietal organic extra virgin olive oil that encapsulates the superior nutritional value of the Manaki variety and is characterized by its unique taste, smooth aftertaste and unparalleled aroma.
More than a simple olive oil, Corinto EKO Extra Virgin Olive Oil is a labor of love. Made from hand-picked Manaki olives that are cold extracted to preserve their natural properties, it can form the ideal base for a delicious and healthy Mediterranean diet.
Corinto EKO Extra Virgin Olive Oil can be used for cooking and finishing, enhancing every dish: from the simplest - as a dip for toast or as a base for dressing - to the most complex gourmet creations. Salads, grilled fish, poultry, red meat, pasta or vegetables simply taste better with a few drops of Corinto!
PROPERTIES
- Olive variety: Manaki extra virgin olive oil only
- Acidity: 0,2-0,8 %
- Appearance: Intense deep green to a light yellow color with golden highlights
- Aroma: A light aroma of fresh fruit, citrus, flowers and herbs with a sweet note of olives
- Taste: A light flavor balanced with notes of flowers and citrus fruits. The low acidity gives a smooth aftertaste and leaves an essence of spice.
- Ingredients: High quality cold pressed ORGANIC Extra Virgin Olive Oil extracted directly from olives and exclusively by mechanical methods.
- Packaging: Glass bottle
- Package size: 500 ml
- Best-before date: 18 months from production date
- Storage: dark and cool
