These large green olives are oval in shape with a characteristic point at one end, they have a lot of flesh, good saltiness and a slightly crunchy texture.
Great to enjoy as a snack or in a good pizza, in gratins, stews and salads. Naturally preserved in brine.
Ingredients: Green olives with pits, sea salt, water, citric acid.
Best-before date: 24 months from production date
Shelf life: Opened jar is kept in the refrigerator and should be consumed within 3 weeks.
Storage: cool and dark