Perhaps the world's most famous olive is the black, oblong olive from Kalamata. Its color varies from dark purple to blackish brown. The olives have a firm olive flesh with little chewing resistance and are rich in flavor.

Kalamata olives are suitable for starters, main courses, salads, bread and as a snack. There are many variations, let your imagination run wild!

Ingredients: Kalamata olives with pits, water, sea salt, vinegar.
Best-before date: 24 months from production date
Shelf life: Opened jar is kept in the refrigerator and should be consumed within 3 weeks.
Storage: cool and dark